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All Day Breakfast
Omelette Croissants
Mushroom Omelette Croissants
Sautéed Asian mushrooms combined with eggs and mozzarella cheese, finished with spicy mayonnaise and Grana Padano cheese, accompanied by stir-fried kimchi and a butter croissant.
Crab Omelette Croissants
Crab meat sticks combined with eggs and mozzarella cheese, finished with wasabi mayonnaise, homemade hollandaise and Grana Padano cheese, served with a butter croissant.
Eggs & Classics
Stranger’s Signature Kimchi
Soft scrambled eggs accompanied by sautéed mushrooms and stir-fried fermented kimchi, served on dark rye bread and finished with lotus root chips.
(Kimchi contains gluten and fish sauce)
Smashed Avo on Toast (V)
Smashed avocado served on sourdough with house-made creamy feta spread, heirloom tomatoes, radish, and a sprinkle of mixed seeds.
Add two poached eggs
Eggs Royale
Poached eggs served on sourdough, accompanied by smoked salmon and sautéed spinach, finished with house-made hollandaise sauce.
Ultimate Bacon and Egg Muffin
A fried egg, crisp bacon, fresh avocado, melted cheese, and house-made aioli served on a toasted English muffin.
Add a side of hash browns (2)
Truffle Mushroom (V)
Poached eggs on sourdough with sautéed mushrooms, topped with house-made hollandaise, truffle butter and truffle oil.
B.Y.O Eggs & Toast (V)
2 eggs your way – poached, fried or eggs scrambled (+$2) on 2 toasts – sourdough, dark rye, white sandwich bread or gluten free (+$2)
Add extras to build your own breakfast
Bacon Benny
Poached eggs and bacon on sourdough with house-made hollandaise.
Sweets
Blueberry Banana Honey Waffle (V)
Belgian waffle topped with honey-glazed blueberries and bananas, finished with vanilla ice cream.
Açai Bowl (V)
Superfood Açai blended with fresh bananas, honey and natural Greek yoghurt topped with muesli, chia seeds, coconut flakes and fruits
Buttermilk Pancakes (V)
Buttermilk Pancakes topped with seasonal fruits, house-made seasonal compote, house-made cheese cream and maple syrup
Add vanilla ice cream
Cheesecake (GF)
Ask our friendly staffs & check cake display cabinet for daily flavours
All Day Lunch
From the Grill
Korean Galbi Ribs
Vertical-cut beef short ribs glazed in sweet-soy Korean galbi sauce. Served with charred brioche sticks and house-made dark brown sugar butter, accompanied by a rich galbi dipping sauce and crisp baby cos lettuce. (please allow minimum 20+ mins of preparation time)
Pair with a glass of The Reschke Cabernet Sauvignon from Coonawarra
Korean Spicy Pork Belly
Tender pork belly tossed in a fiery gochujang marinade. Served with charred brioche sticks, house-made spicy gochujang butter, and crisp baby cos lettuce. (please allow minimum 20+ mins of preparation time)
Pair with a glass of The Reschke Pinot Gris from Limestone Coast or
Stonehaven Pinot Noir from Limestone Coast
Plates
Smoked Salmon Open Bagel
Toasted open bagel layered with smoked salmon, spring onion schmear, and house pickles.
Bulgogi Beef Taco
Two tacos featuring house-made beef patties marinated in traditional Korean Bulgogi sweet soy sauce, accompanied by wasabi mayonnaise, fresh coleslaw, and house-made pickles.
Battered Fish Taco
Two tacos with lightly battered whiting, house- made tartare sauce, coleslaw, and house-made pickles.
Korean YangNyeom Chicken Taco
Two tacos with crispy fried chicken tossed with Korean sweet and spicy YangNyeom chicken sauce, on a bed of coleslaw and finished with a sprinkle of toasted coconut flakes, accompanied by house-made pickles
Sandwiches
Reuben Sandwiches
Toasted sourdough layered with tender pastrami, house-made pickles, seeded mustard, and melted Swiss cheese
Chicken Nanban Sandwiches
Buttery brioche stuffed with karaage chicken, house-made tartare sauce, teriyaki glaze, Roma tomatoes, and mixed greens.
Salads
Soba Noodle Salad (V)
Buckwheat soba noodles, with fresh avocado, cucumber, sweet corns, tomatoes, mixed salad greens with light wasabi & citrus yuja dressing.
Add proteins: grilled chicken thigh / grilled prawns / sautéed mushroom
Add stir fried fermented kimchi
Lao Makham Squid Salad
Battered, crispy squid over a mixed salad with Roma tomatoes, sweet corn kernels, and fried shallots. Served with turmeric makham dipping sauce, a lemon wedge, and chili powder.
Bowls
Yaki Udon (V)
Stir-fried udon noodles with house-made sweet soy sauce with assorted vegetables and topped with Katsuobushi (bonito flakes).
(Vegetarian option – Nori (dried seaweed) garnish instead of Katsuobushi)
Add proteins: chicken thigh/ prawns
Add stir fried fermented kimchi
Fish and chips
Lightly battered whitings (3) with house-made tartare sauce served with chips.
Karaage Chicken
Japanese style deep-fried chicken thigh served with mini size salad and mayo.
Add spicy sriracha mayo $2.0
Salt and Pepper Squid and Chips
Fried battered squid, chips, house-made tartare sauce
Fries with tomato sauce
Sweet Potato chips with honey butter
Wine & Alcoholic Beverage List
Something Pretty
Strawberry Mimosa - Prosecco, Strawberry Puree / 16
Orange Mimosa - Prosecco, Orange Juice / 16
Aperol Spritz - Aperol, Prosecco, Soda / 18
Cold brew Martini - Cold Brew, Absolute Vodka, Kahlua / 22
Beer & Cider
Asahi Lager / 9.0
James Squire One Fifty Lashes Pale Ale / 9.0
Sommersby Apple Cider / 8.5
Sommersby Pear Cider / 8.5
Bubbles
DE BORTOLI Prosecco / King Valley (G-10 / B-45)
White & Rose
CAPE BARREN Sauvignon Blanc / Adelaide hills (G-12 / B-54)
THE RESCHKE Pinot Gris / Limestone Coast (G-10 / B-45)
SPRINGTON HILLS Rose / Eden Valley (G-10 / B-45)
Red
RESCHKE Cabernet Sauvignon / Coonawarra (G-12 / B-54)
IRONSCRAPPER Shiraz / Barossa Valley (B-65)
STONEHAVEN Pinot Noir / Limestone Coast (G-10 / B-45)
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