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All Day Breakfast
Omelette Croissants
Mushroom Omelette Croissants $29.5
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Sautéed Asian mushrooms combined with eggs and mozzarella cheese, finished with spicy mayonnaise and Grana Padano cheese, accompanied by stir-fried kimchi and a butter croissant.
Crab Omelette Croissants $29.5
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Crab meat sticks combined with eggs and mozzarella cheese, finished with wasabi mayonnaise, homemade hollandaise and Grana Padano cheese, served with a butter croissant.
Eggs & Classics
​Stranger’s Signature Kimchi $27.5
Soft scrambled eggs accompanied by sautéed mushrooms and stir-fried fermented kimchi, served on dark rye bread and finished with lotus root chips.
(Kimchi contains gluten and fish sauce)
Smashed Avo on Toast (V) $19.5
Smashed avocado served on sourdough with house-made creamy feta spread, heirloom tomatoes, radish, and a sprinkle of mixed seeds.
Add two poached eggs $7.0
Eggs Royale $29.5
Poached eggs served on sourdough, accompanied by smoked salmon and sautéed spinach, finished with house-made hollandaise sauce.
Bacon Benny $23.0
Poached eggs and bacon on sourdough with house-made hollandaise.
Ultimate Bacon and Egg Muffin $16.5
A fried egg, crisp bacon, fresh avocado, melted cheese, and house-made aioli served on a toasted English muffin.
Add a side of hash browns (2) $6.0
Truffle Mushroom (V) $25.0
Poached eggs on sourdough with sautéed mushrooms, topped with house-made hollandaise, truffle butter and truffle oil.
Classic Ham Benny $21.0
Poached eggs on toasted English muffin with ham and house-made hollandaise.
B.Y.O Eggs & Toast (V) $14.0
2 eggs your way – poached, fried or eggs scrambled (+$2) on 2 toasts – sourdough, dark rye, white sandwich bread or gluten free (+$1.5)
Add extras to build your own breakfast
Sweets
Blueberry Banana Honey Waffle (V) $23.5
Belgian waffle topped with honey-glazed blueberries and bananas, finished with vanilla ice cream.
Açai Bowl (V) $19.5
Superfood Açai blended with fresh bananas, honey and natural Greek yoghurt topped with muesli, chia seeds, coconut flakes and fruits
Buttermilk Pancakes (V) $23.5
Buttermilk Pancakes topped with seasonal fruits, house-made seasonal compote, house-made cheese cream and maple syrup
Add vanilla ice cream $4.5
Cheesecake (GF) $10.0
Ask our friendly staffs & check cake display cabinet for daily flavours
All Day Lunch
From the Grill
Korean Galbi Ribs $32.5
Vertical-cut beef short ribs glazed in sweet-soy Korean galbi sauce. Served with charred brioche sticks and house-made dark brown sugar butter, accompanied by a rich galbi dipping sauce and crisp baby cos lettuce. (please allow minimum 20+ mins of preparation time)
Pair with a glass of The Reschke Cabernet Sauvignon from Coonawarra $12.0
Korean Spicy Pork Belly $32.5
Tender pork belly tossed in a fiery gochujang marinade. Served with charred brioche sticks, house-made spicy gochujang butter, and crisp baby cos lettuce. (please allow minimum 20+ mins of preparation time)
Pair with a glass of The Reschke Pinot Gris from Limestone Coast $10.0 or
Stonehaven Pinot Noir from Limestone Coast $10.0
Plates
Seafood Island Trio $24.0
Six petite tartlets filled with house-made tartare sauce, topped with garlic confit prawns, smoked salmon, and yuzu crab sticks. Finished with vinaigrette, pomegranate jewels, and lemon zest for a refreshing bite. Perfect for sharing or as a light meal.
Pair with a glass of The Reschke Pinot Gris from Limestone Coast $10.0
Smoked Salmon Open Bagel $29.5
Toasted open bagel layered with smoked salmon, spring onion schmear, and house pickles.
Bulgogi Beef Taco $24.0
Two tacos featuring house-made beef patties marinated in traditional Korean Bulgogi sweet soy sauce, accompanied by wasabi mayonnaise, fresh coleslaw, and house-made pickles.
Truffle Potatoes with four cheese (V) $27.5
Oven baked potato patties and hashbrowns served with house-made truffle mayonnaise and four cheese (swiss, grana Padano, mozzarella, feta). Great for sharing between
2-4 people as side dish. (please allow minimum 20+ mins of preparation time)
Battered Fish Taco $24.0
Two tacos with lightly battered whiting, house- made tartare sauce, coleslaw, and house-made pickles.
Korean YangNyeom Chicken Taco $24.0
Two tacos with crispy fried chicken tossed with Korean sweet and spicy YangNyeom chicken sauce, on a bed of coleslaw and finished with a sprinkle of toasted coconut flakes, accompanied by house-made pickles
Sandwiches
Reuben Sandwiches $24.0
Toasted sourdough layered with tender pastrami, house-made pickles, seeded mustard, and melted Swiss cheese
Chicken Nanban Sandwiches $24.0
Buttery brioche stuffed with karaage chicken, house-made tartare sauce, teriyaki glaze, Roma tomatoes, and mixed greens.
Salads
Thai-Inspired Bánh Xèo Salad $26.5
Crispy turmeric Vietnamese pancake stuffed with pork mince, bean sprouts, and sliced onions. Served with fresh mint and greens with classic Thai fish dipping sauce.
Lao Makham Squid Salad $19.5
Battered, crispy squid over a mixed salad with Roma tomatoes, sweet corn kernels, and fried shallots. Served with turmeric makham dipping sauce, a lemon wedge, and chili powder.
Soba Noodle Salad (V) $19.5
Buckwheat soba noodles, with fresh avocado, cucumber, sweet corns, tomatoes, mixed salad greens with light wasabi & citrus yuja dressing.
Add proteins $7.0: grilled chicken thigh / grilled prawns / sautéed mushroom
Add stir fried fermented kimchi $4.5
Bowls
Yaki Udon (V) $17.5
Stir-fried udon noodles with house-made sweet soy sauce with assorted vegetables and topped with Katsuobushi (bonito flakes).
(Vegetarian option – Nori (dried seaweed) garnish instead of Katsuobushi)
Add proteins: chicken thigh $7.0 / prawns $7.0
Add stir fried fermented kimchi $4.5 / fried egg (1) $3.5
Fish and chips $24.0
Lightly battered whitings (3) with house-made tartare sauce served with chips.
Karaage Chicken $19.5
Japanese style deep-fried chicken thigh served with mini size salad and mayo.
Add spicy sriracha mayo $2.0
Salt and Pepper Squid and Chips $24.0
Fried battered squid, chips, house-made tartare sauce
Fries with tomato sauce $11.0
Sweet Potato chips with honey butter $12.0
Wine & Alcoholic Beverage List
Something Pretty
Strawberry Mimosa - Prosecco, Strawberry Puree / 16
Orange Mimosa - Prosecco, Orange Juice / 16
Aperol Spritz - Aperol, Prosecco, Soda / 18
Cold brew Martini - Cold Brew, Absolute Vodka, Kahlua / 22
Beer & Cider
Asahi Lager / 9.0
James Squire One Fifty Lashes Pale Ale / 9.0
Sommersby Apple Cider / 8.5
Sommersby Pear Cider / 8.5
Bubbles
DE BORTOLI Prosecco / King Valley (G-10 / B-45)
White & Rose
CAPE BARREN Sauvignon Blanc / Adelaide hills (G-12 / B-54)
THE RESCHKE Pinot Gris / Limestone Coast (G-10 / B-45)
SPRINGTON HILLS Rose / Eden Valley (G-10 / B-45)
Red
RESCHKE Cabernet Sauvignon / Coonawarra (G-12 / B-54)
IRONSCRAPPER Shiraz / Barossa Valley (B-65)
STONEHAVEN Pinot Noir / Limestone Coast (G-10 / B-45)
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